The Sunday Night Dinner: Dry Aged Beef with a fine Argentinian Malbec

As you become a member of the corporate world it is inevitable that your tastes will change and your menu will evolve. No more Ramon Noodles made in the coffee maker, no more JJ day old bread with the jar of peanut butter that has lasted you two semesters. Going out and ordering [...]

So Easy a Caveman Can Cook It

I took this inside the Pike Place market in Seattle because I think it highlights and issue many male young professionals struggle with.. cooking. Unless of course, you are always on the expense card or you are otherwise taken care of, it can be a bit of a challenge to attempt [...]